How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jewish Apple Cake?

You need 10 ingredients. The key ingredients include: 4 eggs, 3 c. flour, 1/2 c. orange juice, 2 1/2 tsp. vanilla, and more.

Is Jewish Apple Cake suitable as baking & desserts?

Yes, Jewish Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jewish Apple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jewish Apple Cake Recipe

Name: Jewish Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 3 c. flour; 1/2 c. orange juice; 2 1/2 tsp. vanilla; 1 c. oil; 2 c. sugar; 4 tsp. baking powder; 4 medium apples or more, sliced thin; 5 Tbsp. sugar; 1 Tbsp. cinnamon

Jewish Apple Cake

Eats Now Editorial Team · 1944 kcal · Baking & Desserts

Jewish Apple Cake – a delicious recipe with eggs, flour, orange juice, vanilla, oil, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Jewish Apple Cake

How did you like this recipe?

Frequently Asked Questions