How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jewish Apple Cake ?

You need 10 ingredients. The key ingredients include: 3 cups Unsifted flour, 3 tsp Baking powder, 2 cups Sugar, 4 Eggs, and more.

Is Jewish Apple Cake suitable as baking & desserts?

Yes, Jewish Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jewish Apple Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jewish Apple Cake Recipe

Name: Jewish Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Unsifted flour; 3 tsp Baking powder; 2 cups Sugar; 4 Eggs; 1 cup Oil; 2 1/2 tsp Vanilla; 1/4 cup Orange or pineapple juice; 2 pounds (5 large or more) pared, sliced or chopped apples; 1/2 cup Sugar; 3 tsp Cinnamon

Jewish Apple Cake

Eats Now Editorial Team · 1632 kcal · Baking & Desserts

Jewish Apple Cake – a delicious recipe with flour, Baking powder, Sugar, Eggs, Oil, Vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Jewish Apple Cake

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