Jewish Apple Cake

Name: Jewish Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tsp. baking powder; 3 c. flour, unsifted; 2 1/4 c. sugar; 1/2 tsp. salt; 1 c. vegetable oil; 4 eggs, beaten; 1/3 c. orange juice; 2 1/2 tsp. vanilla extract; 5 to 6 c. thinly sliced apples; 2 tsp. ground cinnamon; 5 Tbsp. sugar

Eats Now Editorial Team · 2017 kcal · Baking & Desserts

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Jewish Apple Cake – a delicious recipe with baking powder, flour, sugar, salt, vegetable oil, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 tsp. baking powder
3 c. flour, unsifted
2 1/4 c. sugar
1/2 tsp. salt
1 c. vegetable oil
4 eggs, beaten
1/3 c. orange juice
2 1/2 tsp. vanilla extract
5 to 6 c. thinly sliced apples
2 tsp. ground cinnamon
5 Tbsp. sugar

1
Place flour, 2 1/4 cups sugar, salt and baking soda in a large bowl.
2
In another bowl, cream liquid ingredients.
3
Add flour to mixture; beat until smooth.
4
Mix apples, cinnamon and 5 tablespoons sugar.
5
Pour a layer of batter into a greased Bundt cake pan.
6
Cover with a layer of apples, another layer of batter and a final layer of apples.
7
Bake at 350u00b0 for 1 3/4 hours.
8
Crust will be chewy.

2017

kcal

Calories

Fat

316

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tsp. baking powder, 3 c. flour, unsifted, 2 1/4 c. sugar, 1/2 tsp. salt, and more.

Yes, Jewish Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2017 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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