How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jewelled Couscous?

You need 9 ingredients. The key ingredients include: 700 ml chicken stock or 700 ml vegetable stock, 350 g couscous, 1 lemon, grated rind only, 4 tablespoons extra virgin olive oil, and more.

Is Jewelled Couscous suitable as meat & poultry?

Yes, Jewelled Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jewelled Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jewelled Couscous Recipe

Name: Jewelled Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 700 ml chicken stock or 700 ml vegetable stock; 350 g couscous; 1 lemon, grated rind only; 4 tablespoons extra virgin olive oil; 50 g toasted sliced almonds; 75 g ready-to-eat dried apricots, chopped; 50 g sultanas; 3 tablespoons chopped fresh parsley; salt & freshly ground black pepper

Jewelled Couscous – a delicious recipe with chicken, couscous, lemon, extra virgin olive oil, almonds, ready-to-. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

700 ml chicken stock or 700 ml vegetable stock
350 g couscous
1 lemon, grated rind only
4 tablespoons extra virgin olive oil
50 g toasted sliced almonds
75 g ready-to-eat dried apricots, chopped
50 g sultanas
3 tablespoons chopped fresh parsley
salt & freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
505 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jewelled Couscous

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