Jeweled Shortbread Cookies – a delicious recipe with margarine, sugar, almond, oats, flour, fruit preserves. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350u00b0.
2
Beat margarine, sugar and almond extract until fluffy.
3
Stir in combined oats and flour.
4
Divide dough into four equal pieces.
5
Place two portions on opposite corners of a large ungreased cookie sheet.
6
Press each into circle about 1/8-inch thick.
7
Press edges of dough with tines of fork.
8
Repeat with other two pieces.
9
Bake 15 to 20 minutes or until light golden brown.
10
Remove from oven; spread 2 tablespoons preserves on center of each circle.
11
Sprinkle 1 tablespoon almonds over preserves.
12
Cool 10 minutes on cookie sheet.
13
With large knife, cut each circle into 8 wedges.
14
Remove to wire rack; cool completely.
15
Store loosely covered.
16
Yields 32 servings.
1374
kcal
Calories
65
g
Fat
170
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 c. (2 sticks) margarine or butter, softened, 1/2 c. sugar, 1/4 tsp. almond extract or 1 tsp. vanilla, 2 c. Quaker oats (quick or old fashioned, uncooked), and more.
Yes, Jeweled Shortbread Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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