Jeweled Shortbread

1. 1

   Cream icing sugar and butter until fluffy.

2. 2

   Combine flours and add to the butter mixture, in small portions.

3. 3

   Stir in mixed candied fruit.

4. 4

   Turn batter out into a 9 x 13 pan. Press to the sides and smooth with the back of a spoon.

5. 5

   Score into bars with a sharp knife and prick the surface with a fork.

6. 6

   Bake 10 minutes at 350*, then lower the oven to 300*. Bake for 35 - 45 minutes.

7. 7

   Remove from oven and immediately cut along the scored lines.

8. 8

   Cool, then store in an airtight container.

9. 9

   Dust with icing sugar before serving.

No additional tips available.