How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jeweled Sherbet Mold?

You need 6 ingredients. The key ingredients include: 1 pint lime sherbet, softened, 1 pint lemon sherbet, softened, 1 can crushed pineapple, drained, 1/3 cup chopped mixed candied fruit, and more.

Is Jeweled Sherbet Mold suitable as baking & desserts?

Yes, Jeweled Sherbet Mold falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jeweled Sherbet Mold?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jeweled Sherbet Mold Recipe

Name: Jeweled Sherbet Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint lime sherbet, softened; 1 pint lemon sherbet, softened; 1 can crushed pineapple, drained; 1/3 cup chopped mixed candied fruit; 1/4 teaspoon rum extract, optional; Whipped cream and maraschino cherries, optional

Jeweled Sherbet Mold – a delicious recipe with lime sherbet, lemon sherbet, pineapple, mixed candied fruit, rum, cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pint lime sherbet, softened
1 pint lemon sherbet, softened
1 can crushed pineapple, drained
1/3 cup chopped mixed candied fruit
1/4 teaspoon rum extract, optional
Whipped cream and maraschino cherries, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
65 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jeweled Sherbet Mold

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