How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jeweled Fruitcake Miniatures?

You need 13 ingredients. The key ingredients include: 1 (8 oz.) pkg. apricots, cut up, 1 c. red maraschino cherry halves, drained, 1/2 lb. green candied pineapple, chopped, 3/4 c. Gold Medal flour, and more.

Is Jeweled Fruitcake Miniatures suitable as baking & desserts?

Yes, Jeweled Fruitcake Miniatures falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jeweled Fruitcake Miniatures?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jeweled Fruitcake Miniatures Recipe

Name: Jeweled Fruitcake Miniatures
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. apricots, cut up; 1 c. red maraschino cherry halves, drained; 1/2 lb. green candied pineapple, chopped; 3/4 c. Gold Medal flour; 3/4 c. sugar; 1/2 tsp. salt; 1/2 tsp. vanilla extract; 1 (8 oz.) pkg. pitted dates, cut up; 2 1/2 c. Brazil nuts, chopped; 1/2 c. green maraschino cherry halves, drained; 1/4 lb. red candied pineapple, chopped; 1/2 tsp. baking powder; 3 eggs

Bake this irresistible Jeweled Fruitcake Miniatures at home. Made with apricots, red maraschino, green candied pineapple and Gold Medal flour. Easy step…

This Jeweled Fruitcake Miniatures relies on simple, everyday ingredients such as gold medal flour, sugar, salt and vanilla extract. It comes together quickly and makes 4 servings, at about 490 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Jeweled Fruitcake Miniatures delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jeweled Fruitcake Miniatures

Tips for the best results

Variations & substitutions

My Personal Notes

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