How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jeweled Fruit Cake?

You need 11 ingredients. The key ingredients include: 1 (8 oz.) pkg. apricots (about 2 c.) *, 1 (8 oz.) pkg. pitted dates (1 1/2 c.) *, 3/4 c. lb. Brazil nuts (2 1/2 c.) or mixed nuts (pecans, walnuts, cashews and almonds), 1 c. drained red and green maraschino cherries, and more.

Is Jeweled Fruit Cake suitable as baking & desserts?

Yes, Jeweled Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jeweled Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jeweled Fruit Cake Recipe

Name: Jeweled Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. apricots (about 2 c.) *; 1 (8 oz.) pkg. pitted dates (1 1/2 c.) *; 3/4 c. lb. Brazil nuts (2 1/2 c.) or mixed nuts (pecans, walnuts, cashews and almonds); 1 c. drained red and green maraschino cherries; 1/3 lb. red and green candied pineapple, chopped (1 c.); 3/4 c. all-purpose flour; 3/4 c. sugar; 1/2 tsp. baking powder; 1/2 tsp. salt; 3 eggs; 1 1/2 tsp. vanilla

Jeweled Fruit Cake

Eats Now Editorial Team · 470 kcal · Baking & Desserts

Jeweled Fruit Cake – a delicious recipe with *, dates, nuts, maraschino cherries, red and, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Jeweled Fruit Cake

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