How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jeweled Cornbreads?

You need 11 ingredients. The key ingredients include: 2 cups stone ground yellow cornmeal, 2 cups all purpose flour, 2 cups kefir or buttermilk, 1 cup sunflower oil, and more.

Is Jeweled Cornbreads suitable as general?

Yes, Jeweled Cornbreads falls under the General category and is a great choice for this type of meal.

How do I store leftover Jeweled Cornbreads?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jeweled Cornbreads Recipe

Name: Jeweled Cornbreads
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups stone ground yellow cornmeal; 2 cups all purpose flour; 2 cups kefir or buttermilk; 1 cup sunflower oil; 4 eggs; 2 teaspoons baking powder; 8 ounces ham, cut into 1/4-inch cubes; 8 ounces red-wax Gauda, cut into 1/4-inch cubes (Chedars & Jacks, Swiss & Alpine, they all work well); 2 ounces cornichons, cut into 1/4-inch cubes; 3 ounces roasted red peppers, cut into 1/4-inch cubes; A pinch of salt and pepper

Jeweled Cornbreads

Eats Now Editorial Team · 1742 kcal · General

Jeweled Cornbreads – a delicious recipe with stone ground yellow cornmeal, flour, buttermilk, sunflower oil, eggs, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Jeweled Cornbreads

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