How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jeweled Cornbreads?

You need 11 ingredients. The key ingredients include: 2 cups stone ground yellow cornmeal, 2 cups all purpose flour, 2 cups kefir or buttermilk, 1 cup sunflower oil, and more.

Is Jeweled Cornbreads suitable as general?

Yes, Jeweled Cornbreads falls under the General category and is a great choice for this type of meal.

How do I store leftover Jeweled Cornbreads?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jeweled Cornbreads Recipe

Name: Jeweled Cornbreads
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups stone ground yellow cornmeal; 2 cups all purpose flour; 2 cups kefir or buttermilk; 1 cup sunflower oil; 4 eggs; 2 teaspoons baking powder; 8 ounces ham, cut into 1/4-inch cubes; 8 ounces red-wax Gauda, cut into 1/4-inch cubes (Chedars & Jacks, Swiss & Alpine, they all work well); 2 ounces cornichons, cut into 1/4-inch cubes; 3 ounces roasted red peppers, cut into 1/4-inch cubes; A pinch of salt and pepper

Bake this irresistible Jeweled Cornbreads at home. Made with stone ground yellow cornmeal, flour, buttermilk and sunflower oil. Easy step-by-step instru…

This Jeweled Cornbreads relies on simple, everyday ingredients such as stone ground yellow cornmeal, all purpose flour, kefir or buttermilk and sunflower oil. It comes together quickly and makes 4 servings, at about 1742 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1742

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jeweled Cornbreads

Tips for the best results

Variations & substitutions

My Personal Notes

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