Jeweled Coconut Crisps

1. 1

   In a large bowl, cream butter and sugar until light and fluffy. Beat in milk and vanilla. Gradually add flour and mix well. Stir in cherries and pecans.

2. 2

   Shape into two 8-in. logs. Sprinkle the coconut over waxed paper; place each log on waxed paper and roll in coconut. Wrap in plastic. Refrigerate for 4 hours or until firm.

3. 3

   Unwrap dough and cut into 1/4-in. slices. Place 2 in. apart on ungreased

4. 4

   . Bake at 375u00b0 for 10-12 minutes or until edges are lightly browned. Remove to wire racks to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.