How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jewel-Toned Fruitcake?

You need 11 ingredients. The key ingredients include: 2 c. dried apricots, 2 c. pitted dates, 1 c. drained red and/or green maraschinos, 1 1/2 c. Brazil nuts (3/4 lb.), and more.

Is Jewel-Toned Fruitcake suitable as baking & desserts?

Yes, Jewel-Toned Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jewel-Toned Fruitcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jewel-Toned Fruitcake Recipe

Name: Jewel-Toned Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. dried apricots; 2 c. pitted dates; 1 c. drained red and/or green maraschinos; 1 1/2 c. Brazil nuts (3/4 lb.); 1 c. red and green candied pineapple; 3/4 c. flour; 3/4 c. sugar; 1/2 tsp. baking powder; salt; 3 eggs; 1 1/2 tsp. vanilla

Jewel-Toned Fruitcake

Eats Now Editorial Team · 481 kcal · Baking & Desserts

Jewel-Toned Fruitcake – a delicious recipe with apricots, dates, red and/or, nuts, red and, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Jewel-Toned Fruitcake

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