Jewel'S Watermelon Margaritas – a delicious recipe with white sugar, water, orange zest, white tequila, lime juice, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Bring 1/2 cup sugar, water, and orange zest in a small saucepan to boil, stirring constantly. Simmer until sugar is dissolved, about 3 minutes. Remove simple syrup from heat and allow to cool completely.
2
Place watermelon in a blender or food processor. Pulse until pureed.
3
Stir watermelon puree into a large pitcher with simple syrup, tequila, and lime juice.
4
Place a small amount of salt or sugar into a saucer. Rub edge of margarita glasses with a lime wedge to moisten. Lightly dip the rim of the glass into the saucer to rim the glass; tap off excess salt or sugar.
5
Fill rimmed glasses with crushed ice; pour margarita mixture into glasses and garnish with lime wedges to serve.
119
kcal
Calories
32
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup white sugar, 1/2 cup water, 3 strips orange zest, 2 cups cubed seeded watermelon, and more.
Yes, Jewel'S Watermelon Margaritas falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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