Jewel Fruit Tart Recipe

Name: Jewel Fruit Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1/2 cup honey; 1 egg; 1/2 teaspoon vanilla; 2 teaspoons lemon juice; 2 cups whole wheat pastry flour; 1 (8 ounce) package cream cheese; 1/2 teaspoon honey; 1/2 teaspoon vanilla; 1 cup halved strawberry; 1 cup halved green grape; 1 cup halved red grapes; 1 cup unsweetened mandarin orange segment; 1/2 cup apricot preserves

Servings: persons

1/2 cup butter
1/2 cup honey
1 egg
1/2 teaspoon vanilla
2 teaspoons lemon juice
2 cups whole wheat pastry flour
1 (8 ounce) package cream cheese
1/2 teaspoon honey
1/2 teaspoon vanilla
1 cup halved strawberry
1 cup halved green grape
1 cup halved red grapes
1 cup unsweetened mandarin orange segment
1/2 cup apricot preserves

1
Beat together butter and 1/2 cup honey in a large bowl.
2
Beat in egg, 1/2 t. vanilla and lemon juice.
3
Sift flour into liquid ingredients, stir to mix.
4
Form dough into a ball and chill for 1 hour.
5
Pre-heat oven to 350 degrees.
6
Butter a 12 inch pizza pan.
7
Press cookie dough into pan, trimming edges; prick with fork.
8
Bake on middle shelf for 15 to 20 minutes or until lightly browned.
9
Cool Thoroughly in the pan.
10
Beat together cream cheese, honey and vanilla; spread on cooled cookie crust.
11
Arrange fruit in an attractive design.
12
Heat apricot preserves in a small pan; brush lightly on top of fruit.
13
Chill before serving.

749

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup butter, 1/2 cup honey, 1 egg, 1/2 teaspoon vanilla, and more.

Yes, Jewel Fruit Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jewel Fruit Tart

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