Jettie'S Fruit Cake

Name: Jettie'S Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 c. sugar; 1 1/2 c. flour; 2 tsp. baking powder; 1/2 lb. dates, cut up; 1/4 tsp. salt; 1 tsp. vanilla; 1 tsp. almond extract; 1/2 lb. candied cherries, cut in halves; 1/4 lb. candied pineapple, cut up; 1 c. freshly grated coconut (frozen may be used); 1 1/2 c. pecans, cut in small pieces; 1 1/2 c. walnuts, cut in small pieces

Eats Now Editorial Team · 1905 kcal · Baking & Desserts

Jump to Recipe

Jettie'S Fruit Cake – a delicious recipe with eggs, sugar, flour, baking powder, dates, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
1 c. sugar
1 1/2 c. flour
2 tsp. baking powder
1/2 lb. dates, cut up
1/4 tsp. salt
1 tsp. vanilla
1 tsp. almond extract
1/2 lb. candied cherries, cut in halves
1/4 lb. candied pineapple, cut up
1 c. freshly grated coconut (frozen may be used)
1 1/2 c. pecans, cut in small pieces
1 1/2 c. walnuts, cut in small pieces

1
Sift dry ingredients.
2
Add to fruit and nuts; mix well.
3
Beat eggs well.
4
Add sugar and extract.
5
Add fruit and nuts to egg mixture; mix well.
6
Pour into well-greased tube pan.
7
Bake for 1 hour at 350u00b0.
8
Let cool in pan before removing.
9
Let mellow a few days.
10
It is delicious.

1905

kcal

Calories

132

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 eggs, 1 c. sugar, 1 1/2 c. flour, 2 tsp. baking powder, and more.

Yes, Jettie'S Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1905 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

6 Minute Fudge
Irish Tea Bread(Cut And Come Again Cake)
Hawaiian Lime Pie
Fudge Cream Pie

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy