How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jessica'S Pea & Kidney Bean Salad?

You need 10 ingredients. The key ingredients include: 1 (15 ounce) can kidney beans, 1 (15 ounce) can sweet peas, 3/4 cup red pepper, diced, 1/2 cup carrot, diced, and more.

Is Jessica'S Pea & Kidney Bean Salad suitable as salads?

Yes, Jessica'S Pea & Kidney Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jessica'S Pea & Kidney Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jessica'S Pea & Kidney Bean Salad Recipe

Name: Jessica'S Pea & Kidney Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can kidney beans; 1 (15 ounce) can sweet peas; 3/4 cup red pepper, diced; 1/2 cup carrot, diced; 1/3 cup onion, diced; 1/2 cup mayonnaise; 2 teaspoons dill weed; 1/2 teaspoon sea salt; 1/2 teaspoon garlic powder; 1/2 teaspoon ground black pepper

Jessica'S Pea & Kidney Bean Salad

Eats Now Editorial Team · 291 kcal · Salads

Jessica'S Pea & Kidney Bean Salad – a delicious recipe with kidney beans, sweet peas, red pepper, carrot, onion, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Jessica'S Pea & Kidney Bean Salad

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