Jessica's Marshmallow Clouds Recipe

Name: Jessica's Marshmallow Clouds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour, all-purpose; ⅔ cup cocoa powder unsweetened; 1/2 teaspoon baking soda; 1 cup sugar white; 1 cup brown sugar light (packed); 1 cup butter salted, softened; 2 large eggs; 2 teaspoons vanilla extract; 2 cups chocolate chips (semi-sweet) mini; 8 ounces miniature marshmallows

Servings: persons

3 cups flour, all-purpose
⅔ cup cocoa powder unsweetened
1/2 teaspoon baking soda
1 cup sugar white
1 cup brown sugar light (packed)
1 cup butter salted, softened
2 large eggs
2 teaspoons vanilla extract
2 cups chocolate chips (semi-sweet) mini
8 ounces miniature marshmallows

1
Preheat oven to 325F (160C).
2
In medium bown combine flour, cocoa and baking soda.
3
Set aside.
4
Combine sugars in a large bowl.
5
Using an electric mixer, blend in butter, scraping down the sides of the bowl.
6
Add eggs and vanilla, and beat at medium speed until light and fluffy.
7
Add the flour mixture and chocolate chips, and blend at low speed until combined.
8
Batter will be very stiff.
9
Gather 4 to 5 marshmallows in the palm of your hand and cover them with a heaping tablespoonful of dough.
10
Wrap the dough around the marshmallows, completely encasing them and forming a 2-inch-diameter dough ball.
11
Place balls on ungreased baking sheets, 2 inches apart.
12
Bake 15 minutes.
13
Cool on pan 2 minutes, then transfer to a cool, flat surface.

1712

kcal

Calories

Fat

233

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups flour, all-purpose, ⅔ cup cocoa powder unsweetened, 1/2 teaspoon baking soda, 1 cup sugar white, and more.

Yes, Jessica's Marshmallow Clouds falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jessica's Marshmallow Clouds

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