How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jerusalem Artichoke Soup With Crispy Sage Leaves ?

You need 6 ingredients. The key ingredients include: 1/4 cup olive oil, 1 leek, rinsed and chopped, 1/2 cup chopped white onion, 2 pounds Jerusalem artichokes, and more.

Is Jerusalem Artichoke Soup With Crispy Sage Leaves suitable as soups & stews?

Yes, Jerusalem Artichoke Soup With Crispy Sage Leaves falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jerusalem Artichoke Soup With Crispy Sage Leaves ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jerusalem Artichoke Soup With Crispy Sage Leaves Recipe

Name: Jerusalem Artichoke Soup With Crispy Sage Leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 leek, rinsed and chopped; 1/2 cup chopped white onion; 2 pounds Jerusalem artichokes; 5 cups vegetable stock; 1 teaspoon sea salt

Jerusalem Artichoke Soup With Crispy Sage Leaves – a delicious recipe with olive oil, white onion, artichokes, vegetable stock, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 cup olive oil
1 leek, rinsed and chopped
1/2 cup chopped white onion
2 pounds Jerusalem artichokes
5 cups vegetable stock
1 teaspoon sea salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
163 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jerusalem Artichoke Soup With Crispy Sage Leaves

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