How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jerusalem Artichoke Patties?

You need 10 ingredients. The key ingredients include: 2/3 cup mushroom, cleaned & sliced, 1/2 cup onion, peeled and thinly sliced, 1 clove garlic, crushed (I use 2 cloves), 1 teaspoon vegetable oil, and more.

Is Jerusalem Artichoke Patties suitable as vegetarian?

Yes, Jerusalem Artichoke Patties falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Jerusalem Artichoke Patties?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jerusalem Artichoke Patties Recipe

Name: Jerusalem Artichoke Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup mushroom, cleaned & sliced; 1/2 cup onion, peeled and thinly sliced; 1 clove garlic, crushed (I use 2 cloves); 1 teaspoon vegetable oil; 1 cup jerusalem artichoke, peeled and coarsely chopped; 1/4 cup carrot, grated; 1/3 cup whole wheat flour; 2 eggs; 1/2 teaspoon hot sauce (or more); 2 teaspoons vegetable oil

Jerusalem Artichoke Patties

Eats Now Editorial Team · 167 kcal · Vegetarian

Jerusalem Artichoke Patties – a delicious recipe with mushroom, onion, clove garlic, vegetable oil, jerusalem artichoke, carrot. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Jerusalem Artichoke Patties

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