How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jerusalem Artichoke and Potato Soup With Walnuts?

You need 11 ingredients. The key ingredients include: 500 g jerusalem artichokes, peeled and chopped, 250 g potatoes, peeled and chopped, 1 onion, chopped, 2 garlic cloves, chopped, and more.

Is Jerusalem Artichoke and Potato Soup With Walnuts suitable as soups & stews?

Yes, Jerusalem Artichoke and Potato Soup With Walnuts falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jerusalem Artichoke and Potato Soup With Walnuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jerusalem Artichoke and Potato Soup With Walnuts Recipe

Name: Jerusalem Artichoke and Potato Soup With Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g jerusalem artichokes, peeled and chopped; 250 g potatoes, peeled and chopped; 1 onion, chopped; 2 garlic cloves, chopped; 2 tablespoons butter; 1 tablespoon olive oil; 1 liter water; 1 vegetable stock cube; 150 g mascarpone; ¼ cup fresh thyme leave; 200 g walnuts, toasted and chopped

Jerusalem Artichoke and Potato Soup With Walnuts

Eats Now Editorial Team · 560 kcal · Soups & Stews

Jerusalem Artichoke and Potato Soup With Walnuts – a delicious recipe with potatoes, onion, garlic, butter, olive oil, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Jerusalem Artichoke and Potato Soup With Walnuts

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