Jersey-Style Potato Salad

1. 1

   Boil potatoes with skins on until cooked through, but not mushy (test with a knife). When finished, place potatoes in cold water bath for about an hour.

2. 2

   Peel potatoes, slice into desired style (some like cubes, I like them sliced), and place in a bowl. Add chopped onion.

3. 3

   Make brine by mixing water, vinegar, sugar and salt in a medium sauce pan and bring to a boil. Pour the brine over the potato/onion mixture and refrigerate for one hour.

4. 4

   Thoroughly drain potato/onion mixture in a strainer and then place back in a bowl. Add mayonnaise as needed until a desired consistency is reached. Taste, adding salt and/or pepper (celery, eggs, etc) as needed. Chill for several hours or overnight.

* Per serving · 4 servings · Values may vary.

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