How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jersey City Fish House Punch ?

You need 10 ingredients. The key ingredients include: Decorative ice block, 6 Fuji apples, diced, 6 large Bartlett pears, diced, 6 lemons, cut into half-wheels, and more.

Is Jersey City Fish House Punch suitable as seafood?

Yes, Jersey City Fish House Punch falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jersey City Fish House Punch ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jersey City Fish House Punch Recipe

Name: Jersey City Fish House Punch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Decorative ice block; 6 Fuji apples, diced; 6 large Bartlett pears, diced; 6 lemons, cut into half-wheels; 6 limes, cut into half-wheels; 3 cups Smith & Cross Traditional Jamaica rum; 1 quart Laird's AppleJack; 1 quart freshly squeezed lemon juice; 2 quarts water; 3/4 cup Massenez creme de pache or peach liqueur

Jersey City Fish House Punch

Eats Now Editorial Team · 187 kcal · Seafood

Jersey City Fish House Punch – a delicious recipe with Decorative ice block, apples, Bartlett, lemons, wheels, rum. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Jersey City Fish House Punch

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