Jersey Bean Crock (Un Poit Et Des Pais Au Fou)

1. 1

   Soak beans overnight in sufficient water to cover.

2. 2

   Drain and put in beancrock and season with pepper.

3. 3

   Cover with pig's trotter, shin of beef, carrot,.

4. 4

   onion and herbs. Pour boiling water over contents until covered. Place, without lid, in a hot oven, gas mark 6, 200u00b0C (400u00b0F).

5. 5

   Cook uncovered until contents bubble then put on lid, turning oven to low, gas mark 2, 150u00b0C (300u00b0F).

6. 6

   Leave cooking all day, topping up with boiling water when necessary. One hour before serving, remove meat, vegetables and herbs, strip meat from bones.

7. 7

   Discard bones, gristle, excess fat, vegetables and herbs.

8. 8

   Mix into the beans, adding salt and pepper to taste.

9. 9

   Preparation time is for soaking the beans.

No additional tips available.