Jerry Thomas Manhattan

1. 1

   Pour the rye, orange liqueur, vermouth and bitters into a mixing glass.

2. 2

   Add ice, stir and strain into a chilled martini glass.

3. 3

   Hold orange peel colored-side down over the cocktail about 2 inches above a lit match, then twist and squeeze the peel over the lit match until the peel sparks.

4. 4

   Drop the peel into the glass.

No additional tips available.