Jerry's Peanut Butter Cookies – a delicious recipe with flour, salt, baking soda, baking powder, butter, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Whisk dry ingredients in bowl and set aside.
2
Beat butter and sugars until light and fluffy using electric mixer set on medium speed.
3
(3-6 minutes).
4
Beat peanut butter into butter & sugars.
5
Beat in vanilla, then eggs one at a time until combined.
6
Mix in flour mixture (use mixer on low speed).
7
Mix in ground peanuts.
8
Roll about 2 tablespoons dough into a ball, and place on parchment lined baking sheet or non-stick baking pan--about 2 in apart.
9
Make crosshatch with a fork on cookie to flatten.
10
Bake in 350 degree oven 10-12 minutes.
11
Let cookies cool on sheets for 10 minutes, then place on wire rack.
12
Melt chips in microwave, and mix in shortening.
13
When cookies thoroughly cooled, frost.
2179
kcal
Calories
125
g
Fat
231
g
Carbs
43
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 2 ½ cups all-purpose flour, 1 teaspoon salt, ½ teaspoon baking soda, ½ teaspoon baking powder, and more.
Yes, Jerry's Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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