Jerry'S Beef Stroganoff Recipe

Name: Jerry'S Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. fillet of beef or venison; 1/2 pt. sour cream; 4 Tbsp. butter; 1/2 Tbsp. minced onion; pinch of nutmeg; 1/2 lb. fresh mushrooms; 1 can beef bouillon soup; 2 pinches parsley and dill; salt to taste; 1/2 c. dry white wine (optional)

Servings: persons

2 lb. fillet of beef or venison
1/2 pt. sour cream
4 Tbsp. butter
1/2 Tbsp. minced onion
pinch of nutmeg
1/2 lb. fresh mushrooms
1 can beef bouillon soup
2 pinches parsley and dill
salt to taste
1/2 c. dry white wine (optional)

1
Pound meat to make thin and cut into finger length pieces, about 1/2-inch slices.
2
Melt 2 tablespoons butter in frying pan, add onion and cook until onion is yellow.
3
Simmer slowly.
4
Add beef and cook quickly, about 5 minutes, turning pieces to brown all sides.
5
Set aside.
6
Slice mushrooms unless mushroom pieces are used and saute in remaining butter.
7
Season with salt and add dash of nutmeg and add to beef.
8
Add parsley and dill.
9
Mix bouillon and sour cream together.
10
Add to meat mixture.
11
Heat thoroughly and serve over rice, potato or noodles.
12
Fillet is only good when cooked quickly and served pinky-rare.

973

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. fillet of beef or venison, 1/2 pt. sour cream, 4 Tbsp. butter, 1/2 Tbsp. minced onion, and more.

Yes, Jerry'S Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jerry'S Beef Stroganoff

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