How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jerked Leg of Goat?

You need 17 ingredients. The key ingredients include: 1 (3 pound) leg of kid trimmed of fat and membranes, 1 small yellow onion, roughly chopped, 1/2 cup chopped green onions, 4 garlic cloves, crushed, and more.

Is Jerked Leg of Goat suitable as general?

Yes, Jerked Leg of Goat falls under the General category and is a great choice for this type of meal.

How do I store leftover Jerked Leg of Goat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jerked Leg of Goat Recipe

Name: Jerked Leg of Goat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 pound) leg of kid trimmed of fat and membranes; 1 small yellow onion, roughly chopped; 1/2 cup chopped green onions; 4 garlic cloves, crushed; 2 to 3 Scotch bonnet peppers, seeded, stemmed and roughly chopped; 2 tablespoons chopped fresh ginger; 2 tablespoons dark brown sugar; 4 teaspoons ground allspice; 2 teaspoons fresh oregano leaves; 1 tablespoon salt; 1 teaspoon ground black pepper; 3/4 teaspoon cayenne; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 cup olive or vegetable oil; 2 tablespoons dark rum; 2 tablespoons fresh lime juice

Try this homemade Jerked Leg of Goat recipe the whole family will love. Made with membranes, yellow onion, green onions and garlic. Easy step-by-step in…

This Jerked Leg of Goat relies on simple, everyday ingredients such as chopped green onions, garlic cloves, crushed, chopped fresh ginger and dark brown sugar. It comes together quickly and makes 4 servings, at about 360 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Jerked Leg of Goat

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions