Jerked Ham Corn Bread Recipe

Name: Jerked Ham Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups cornmeal (not coarse); 1/4 cup all-purpose flour; 1 tablespoon sugar; 1 teaspoon baking soda; 1/4 teaspoon salt; 2 large eggs; 1 1/2 cups well-shaken buttermilk; 1 stick unsalted butter, melted; 1 1/2 cups chopped; (1/2 pound); 1 tablespoon olive oil; 1/2 tablespoon jerk seasoning paste; Equipment: a 10-inch cast-iron skillet

Servings: persons

1 1/4 cups cornmeal (not coarse)
1/4 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking soda
1/4 teaspoon salt
2 large eggs
1 1/2 cups well-shaken buttermilk
1 stick unsalted butter, melted
1 1/2 cups chopped
(1/2 pound)
1 tablespoon olive oil
1/2 tablespoon jerk seasoning paste
Equipment: a 10-inch cast-iron skillet

1
Preheat oven to 450u00b0F with rack in middle.
2
Whisk together dry ingredients in a large bowl.
3
Whisk together eggs, buttermilk, and butter, then stir into cornmeal mixture until just combined.
4
Cook ham in oil in skillet over medium heat, stirring, 3 minutes. Add jerk paste and cook, stirring, 1 minute. Transfer ham to batter with a slotted spoon and stir, then pour back into hot skillet. Bake until a wooden pick inserted into center comes out clean, 15 to 20 minutes. Cool in skillet 5 minutes, then invert onto a platter and serve warm or at room temperature.

1024

kcal

Calories

101

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 cups cornmeal (not coarse), 1/4 cup all-purpose flour, 1 tablespoon sugar, 1 teaspoon baking soda, and more.

Yes, Jerked Ham Corn Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jerked Ham Corn Bread

How did you like this recipe?

Frequently Asked Questions