How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jerk Steak Tacos?

You need 14 ingredients. The key ingredients include: 4 green onions, coarsely chopped, 1 garlic clove, 1 jalapeno pepper, seeded, 1 tablespoon ground allspice, and more.

Is Jerk Steak Tacos suitable as meat & poultry?

Yes, Jerk Steak Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jerk Steak Tacos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jerk Steak Tacos Recipe

Name: Jerk Steak Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 green onions, coarsely chopped; 1 garlic clove; 1 jalapeno pepper, seeded; 1 tablespoon ground allspice; 1 teaspoon dried thyme; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground red pepper; 2 tablespoons lime juice; 1 to 1 1/2 pounds flank steak; 1 bunch green onions; 4 large tomatoes; Vegetable cooking spray; 1/4 teaspoon salt; 8 (8-inch) flour tortillas, warmed

Try this homemade Jerk Steak Tacos recipe the whole family will love. Made with green onions, garlic, pepper and ground allspice. Easy step-by-step inst…

This Jerk Steak Tacos relies on simple, everyday ingredients such as garlic clove, jalapeno pepper, seeded, ground allspice and dried thyme. It comes together quickly and makes 4 servings, at about 912 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jerk Steak Tacos

Tips for the best results

Variations & substitutions

My Personal Notes

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