Jerk Spiced Shrimp With Spinach

1. 1

   Rinse shrimp and pat dry with paper towels.

2. 2

   Place shrimp in small bowl and sprinkle with jerk seasoning, toss to coat.

3. 3

   In large skillet, heat 1 tbsp olive oil over medium-high heat.

4. 4

   Add garlic and cook for 15 to 30 seconds.

5. 5

   Add half the spinach.

6. 6

   Cook and stir about 1 minute or until spinach is just wilted.

7. 7

   Transfer to serving platter.

8. 8

   Repeat with remaining spinach.

9. 9

   Cover and keep warm.

10. 10

    Add remaining 1 tbsp oil to skillet.

11. 11

    Add shrimp, cook and stir for 2 to 3 minutes, until shrimp turn opaque.

12. 12

    Serve shrimp over wilted spinach.

* Per serving · 4 servings · Values may vary.

No additional tips available.