Jerk-Spiced Brussels Sprouts, Cauliflower and Chickpeas Recipe

Name: Jerk-Spiced Brussels Sprouts, Cauliflower and Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole dried habanero chile, stemmed and crushed; 1 tablespoon whole allspice berries; 1 tablespoon coriander seeds; 1 tablespoon black peppercorns; 1/2 teaspoon whole cloves; 1 tablespoon dried thyme; 1/2 teaspoon ground ginger; 1/4 teaspoon freshly grated nutmeg; 1/2 cup extra-virgin olive oil; One 15-ounce can chickpeas, drained and patted dry; 1 pound small brussels sprouts, halved lengthwise; 4 cups cauliflower florets (from 1 head); Salt

Servings: persons

1 whole dried habanero chile, stemmed and crushed
1 tablespoon whole allspice berries
1 tablespoon coriander seeds
1 tablespoon black peppercorns
1/2 teaspoon whole cloves
1 tablespoon dried thyme
1/2 teaspoon ground ginger
1/4 teaspoon freshly grated nutmeg
1/2 cup extra-virgin olive oil
One 15-ounce can chickpeas, drained and patted dry
1 pound small brussels sprouts, halved lengthwise
4 cups cauliflower florets (from 1 head)
Salt

1
Preheat the oven to 425.
2
In a medium skillet, combine the habanero, allspice, coriander, peppercorns and cloves and toast over low heat, shaking the pan, until fragrant, about 2 minutes.
3
Let cool, then transfer to a spice grinder.
4
Add the thyme, ginger and nutmeg and grind to a powder.
5
Heat a roasting pan over high heat.
6
Add the oil and chickpeas and cook until browned and slightly crispy, about 5 minutes.
7
Add the brussels sprouts and cauliflower, season with salt and cook, stirring, until lightly browned, about 5 minutes.
8
Transfer the pan to the oven and roast the vegetables for about 15 minutes, until tender.
9
Sprinkle with 1 teaspoon of the spice mixture and serve right away.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 whole dried habanero chile, stemmed and crushed, 1 tablespoon whole allspice berries, 1 tablespoon coriander seeds, 1 tablespoon black peppercorns, and more.

Yes, Jerk-Spiced Brussels Sprouts, Cauliflower and Chickpeas falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jerk-Spiced Brussels Sprouts, Cauliflower and Chickpeas

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