How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jerk Sauce?

You need 11 ingredients. The key ingredients include: 1/3 cup cider vinegar, 1/4 cup dark rum, 3 tablespoons firmly packed dark brown sugar, 1 bunch scallions (white and green parts), roughly chopped, and more.

Is Jerk Sauce suitable as baking & desserts?

Yes, Jerk Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jerk Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jerk Sauce Recipe

Name: Jerk Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup cider vinegar; 1/4 cup dark rum; 3 tablespoons firmly packed dark brown sugar; 1 bunch scallions (white and green parts), roughly chopped; 4 cloves garlic, chopped; 1 Scotch bonnet chile, stemmed, seeded, and minced; 2 tablespoons Pickapeppa sauce; 1 tablespoon freshly grated peeled ginger; 1 tablespoon ground allspice; 1/4 teaspoon pumpkin pie spice; 3 tablespoons vegetable oil

Jerk Sauce

Eats Now Editorial Team · 153 kcal · Baking & Desserts

Jerk Sauce – a delicious recipe with cider vinegar, dark rum, brown sugar, scallions, garlic, Scotch. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Jerk Sauce

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