Jerk Sauce Recipe

Name: Jerk Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 tbsp Allspice; 1 tbsp Thyme; 1 1/2 tsp Cayenne Pepper; 1 1/2 tsp Black Pepper; 1 1/2 tsp Ground Sage; 3/4 tsp Nutmeg; 3/4 tsp Cinnamon; 2 tbsp Garlic Powder; 1 tbsp Sugar; 1/4 cup Olive Oil; 1/4 cup Soy Sauce; 3/4 cup White Vinegar; 1/2 cup Orange Juice (not from concentrate); Juice of 1 Lime; 1 Scotch Bonnet or Habanero Pepper (finely chopped); 3 green onions (finely chopped); 1 cup onion (white or yellow; finely chopped)

Servings: persons

1 tbsp Allspice
1 tbsp Thyme
1 1/2 tsp Cayenne Pepper
1 1/2 tsp Black Pepper
1 1/2 tsp Ground Sage
3/4 tsp Nutmeg
3/4 tsp Cinnamon
2 tbsp Garlic Powder
1 tbsp Sugar
1/4 cup Olive Oil
1/4 cup Soy Sauce
3/4 cup White Vinegar
1/2 cup Orange Juice (not from concentrate)
Juice of 1 Lime
1 Scotch Bonnet or Habanero Pepper (finely chopped)
3 green onions (finely chopped)
1 cup onion (white or yellow; finely chopped)

1
In a large bowl combine the spices and sugar (first 9 ingredients).
2
Combine the liquid ingredients together and using a wire whisk, slowly add to the bowl of spices.
3
Add the Scotch Bonnet and onions and mix well.
4
Pour into a wide mouth jar or container with a lid and let set over night in the refrigerator so the flavors blend.
5
Shake well before using.
6
Can be used as a marinade for Chicken, Beef or Pork,
7
coat and let set for at least 1 hour before cooking.
8
Can be cooked any style.
9
Also makes a great dipping sauce.
10
It's really good and quite easy.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tbsp Allspice, 1 tbsp Thyme, 1 1/2 tsp Cayenne Pepper, 1 1/2 tsp Black Pepper, and more.

Yes, Jerk Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jerk Sauce

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