Jerk-Rubbed Pork Chops

1. 1

   Zest one of the limes and juice it.

2. 2

   Put 1 tablespoon lime zest and 1 tablespoon lime juice in a small bowl.

3. 3

   Add the jerk seasoning and the olive oil and stir until the mixture forms a thick paste.

4. 4

   Spread the lime-jerk paste on both sides of each pork chop and put the chops on a plate.

5. 5

   Let the chops marinate at room temperature for 30 minutes to 1 hour.

6. 6

   Preheat a gas grill to med-high; place the chops on the grill.

7. 7

   After 6 minutes, turn the chops and cook until they are brown outside and slightly pink inside, another 5-6 minutes.

8. 8

   Remove from the grill and let the chops rest for about 5 minutes.

9. 9

   While they are resting, cut the remaining lime into wedges.

10. 10

    To serve, place 1 pork chop on each plate and garnish with a lime wedge and 2 cilantro sprigs.

* Per serving · 4 servings · Values may vary.

No additional tips available.