Jerk Pork Tenderloins with Mango Salsa Recipe

Name: Jerk Pork Tenderloins with Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped green onions; 1 orange, zested and juiced; 1/2 cup diced red onion; 2 tablespoons apple cider vinegar; 1 tablespoon Worcestershire sauce; 1 tablespoon vegetable oil; 2 teaspoons salt; 2 teaspoons brown sugar; 2 teaspoons grated fresh ginger; 1 teaspoon allspice; 1/4 teaspoon paprika; 1/4 teaspoon ground nutmeg; 1/4 teaspoon black pepper; 1/2 teaspoon ground cinnamon; 2 cloves garlic; 4 Scotch bonnet peppers, minced (wear gloves please!); 1 serrano pepper, stemmed and seeded; 2 pounds pork tenderloin (usually 2 small tenderloins); Mango Salsa, recipe follows; Cooked rice, your choice; 1 mango, peeled and diced; 1/2 cup diced red onion; 1/2 cup diced red pepper; 1/4 cup chopped green onions; 1/4 cup chiffonade mint leaves; 1 lime, zested and juiced; 1 jalapeno, minced; Salt and freshly ground black pepper

Servings: persons

2 cups chopped green onions
1 orange, zested and juiced
1/2 cup diced red onion
2 tablespoons apple cider vinegar
1 tablespoon Worcestershire sauce
1 tablespoon vegetable oil
2 teaspoons salt
2 teaspoons brown sugar
2 teaspoons grated fresh ginger
1 teaspoon allspice
1/4 teaspoon paprika
1/4 teaspoon ground nutmeg
1/4 teaspoon black pepper
1/2 teaspoon ground cinnamon
2 cloves garlic
4 Scotch bonnet peppers, minced (wear gloves please!)
1 serrano pepper, stemmed and seeded
2 pounds pork tenderloin (usually 2 small tenderloins)
Mango Salsa, recipe follows
Cooked rice, your choice
1 mango, peeled and diced
1/2 cup diced red onion
1/2 cup diced red pepper
1/4 cup chopped green onions
1/4 cup chiffonade mint leaves
1 lime, zested and juiced
1 jalapeno, minced
Salt and freshly ground black pepper

1
Place all ingredients except the pork and salsa into a blender and blend until smooth.
2
Place the pork tenderloins into a resealable plastic bag, add the marinade and seal, making sure that the tenderloins are evenly coated with the marinade.
3
Refrigerate for 4 to 24 hours; the longer the meat marinates the better.
4
Preheat a grill to high.
5
Remove the pork from the marinade and discard the marinade.
6
Grill the pork for 5 to 6 minutes on each side, or until slightly charred on the outside and an instant-read thermometer inserted into the center of the thickest part of the meat registers 145 degrees F. Remove the meat from the grill and set aside to rest for at least 5 minutes before slicing.
7
When ready to serve, slice the pork against the grain into thin slices and serve immediately with the Mango Salsa and desired rice.
8
Combine all ingredients in a bowl.
9
Let stand in the refrigerator for at least 30 minutes before serving.

763

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 28 ingredients. The key ingredients include: 2 cups chopped green onions, 1 orange, zested and juiced, 1/2 cup diced red onion, 2 tablespoons apple cider vinegar, and more.

Yes, Jerk Pork Tenderloins with Mango Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jerk Pork Tenderloins with Mango Salsa

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