Jerk Pork Tenderloin With Pineapple-Plum Relish Recipe

Name: Jerk Pork Tenderloin With Pineapple-Plum Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups chopped green onions; ¼ cup red wine vinegar; 3 tablespoons brown sugar; 2 tablespoons olive oil; 2 tablespoons fresh lime juice; 2 tablespoons low sodium soy sauce; 1 teaspoon salt; 1 teaspoon ground allspice; ¾ teaspoon dried thyme; ¼ teaspoon ground cinnamon; ¼ teaspoon fresh ground black pepper; 2 garlic cloves, peeled; 1 habanero pepper; 2 (1 lb) pork tenderloin, trimmed; cooking spray; 2 cups finely chopped pineapple; ¾ cup finely chopped ripe plum (about 3 medium); 2 tablespoons chopped of fresh mint; 1 tablespoon cider vinegar; 1 tablespoon honey; 2 teaspoons grated peeled fresh ginger; 1 teaspoon low sodium soy sauce

Servings: persons

1 ½ cups chopped green onions
¼ cup red wine vinegar
3 tablespoons brown sugar
2 tablespoons olive oil
2 tablespoons fresh lime juice
2 tablespoons low sodium soy sauce
1 teaspoon salt
1 teaspoon ground allspice
¾ teaspoon dried thyme
¼ teaspoon ground cinnamon
¼ teaspoon fresh ground black pepper
2 garlic cloves, peeled
1 habanero pepper
2 (1 lb) pork tenderloin, trimmed
cooking spray
2 cups finely chopped pineapple
¾ cup finely chopped ripe plum (about 3 medium)
2 tablespoons chopped of fresh mint
1 tablespoon cider vinegar
1 tablespoon honey
2 teaspoons grated peeled fresh ginger
1 teaspoon low sodium soy sauce

1
To prepare pork, combine first 13 ingredients in a blender; process until smooth.
2
Place green onion mixture in a large zip-top bag.
3
Add pork to bag; seal.
4
Marinate in refrigerator 8 hours or overnight, turning occasionally.
5
Prepare grill.
6
Remove pork from bag; discard marinade.
7
Place pork on a grill rack coated with cooking spray; grill 23 minutes or until a thermometer registers 155 or until desired degree of doneness.
8
Let pork stand 10 minutes.
9
Slice pork into 1/2-inch-thick slices.
10
To prepare relish, combine pineapple and remaining ingredients in a bowl, stirring well.
11
Serve with pork.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 ½ cups chopped green onions, ¼ cup red wine vinegar, 3 tablespoons brown sugar, 2 tablespoons olive oil, and more.

Yes, Jerk Pork Tenderloin With Pineapple-Plum Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jerk Pork Tenderloin With Pineapple-Plum Relish

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