Jerk Pork Tenderloin With Pineapple-Plum Relish Recipe

Name: Jerk Pork Tenderloin With Pineapple-Plum Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pork:; 1 1/2 cups chopped green onions; 1/4 cup red wine vinegar; 3 tablespoons brown sugar; 2 tablespoons olive oil; 2 tablespoons fresh lime juice; 2 tablespoons low-sodium soy sauce; 1 teaspoon salt; 1 teaspoon ground allspice; 3/4 teaspoon dried thyme; 1/4 teaspoon ground cinnamon; 1/4 teaspoon freshly ground black pepper; 2 garlic cloves, peeled; 1 habanero pepper; 2 (1-pound) pork tenderloins, trimmed; Cooking spray; Relish:; 2 cups finely chopped pineapple; 3/4 cup finely chopped ripe plum (about 3 medium); 2 tablespoons chopped fresh mint; 1 tablespoon cider vinegar; 1 tablespoon honey; 2 teaspoons grated peeled fresh ginger; 1 teaspoon low-sodium soy sauce

Servings: persons

Pork:
1 1/2 cups chopped green onions
1/4 cup red wine vinegar
3 tablespoons brown sugar
2 tablespoons olive oil
2 tablespoons fresh lime juice
2 tablespoons low-sodium soy sauce
1 teaspoon salt
1 teaspoon ground allspice
3/4 teaspoon dried thyme
1/4 teaspoon ground cinnamon
1/4 teaspoon freshly ground black pepper
2 garlic cloves, peeled
1 habanero pepper
2 (1-pound) pork tenderloins, trimmed
Cooking spray
Relish:
2 cups finely chopped pineapple
3/4 cup finely chopped ripe plum (about 3 medium)
2 tablespoons chopped fresh mint
1 tablespoon cider vinegar
1 tablespoon honey
2 teaspoons grated peeled fresh ginger
1 teaspoon low-sodium soy sauce

1
To prepare pork, combine first 13 ingredients in a blender; process until smooth. Place green onion mixture in a large zip-top bag. Add pork to bag; seal. Marinate in refrigerator 8 hours or overnight, turning occasionally.
2
Prepare grill.
3
Remove pork from bag; discard marinade. Place pork on a grill rack coated with cooking spray; grill 23 minutes or until a thermometer registers 155u00b0 or until desired degree of doneness. Let pork stand 10 minutes. Slice pork into 1/2-inch-thick slices.
4
To prepare relish, combine pineapple and remaining ingredients in a bowl, stirring well. Serve with pork.
5
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434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: Pork:, 1 1/2 cups chopped green onions, 1/4 cup red wine vinegar, 3 tablespoons brown sugar, and more.

Yes, Jerk Pork Tenderloin With Pineapple-Plum Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jerk Pork Tenderloin With Pineapple-Plum Relish

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