Jerk Pork Chops with Grilled Pineapple Recipe

Name: Jerk Pork Chops with Grilled Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. olive oil; 1 tbsp. light brown sugar; 1 tbsp. jerk seasoning; 1 tbsp. lime peel; 2 clove garlic; 1/2 tsp. cayenne pepper; 4 pork chops; 2 sweet potatoes; 1 pineapple; 4 green onions

Servings: persons

1
Prepare grill for direct grilling on medium high.
2
Stir 1 tablespoon each olive oil, packed light brown sugar, jerk seasoning, and grated lime peel; 2 cloves garlic, pressed; and 1/2 teaspoon cayenne pepper in bowl.
3
Rub onto 4 pork chops.
4
Slice 2 sweet potatoes and 1 pineapple 1/2-inch thick; spray with cooking spray.
5
Grill pork, pineapple, and sweet potatoes for 10 minutes or until tender and pork is cooked (145 degrees F), turning over once.
6
Transfer to cutting board; cut potatoes and pineapple into wedges.
7
Divide pork chops, sweet potatoes, and pineapple among 4 plates.
8
Sprinkle with 4 green onions, chopped.
9
Serve with lime wedges.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tbsp. olive oil, 1 tbsp. light brown sugar, 1 tbsp. jerk seasoning, 1 tbsp. lime peel, and more.

Yes, Jerk Pork Chops with Grilled Pineapple falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jerk Pork Chops with Grilled Pineapple

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