Jerk Pork Chops Recipe

Name: Jerk Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large scallions, chopped; 3 cloves garlic, chopped; 2 Tbsp. vegetable oil; 2 Tbsp. lemon juice; 2 tsp. Honey; 1 tsp. Ground allspice; 1 tsp. Dried thyme; 1 tsp. Salt; 1/2 tsp. Black pepper; 1/4 tsp. cinnamon; 1/4 tsp. ground nutmeg; 1/4 tsp. hot sauce; 4 bone in loin pork chops (8 oz. each), 1 inch thick

Servings: persons

2 large scallions, chopped
3 cloves garlic, chopped
2 Tbsp. vegetable oil
2 Tbsp. lemon juice
2 tsp. Honey
1 tsp. Ground allspice
1 tsp. Dried thyme
1 tsp. Salt
1/2 tsp. Black pepper
1/4 tsp. cinnamon
1/4 tsp. ground nutmeg
1/4 tsp. hot sauce
4 bone in loin pork chops (8 oz. each), 1 inch thick

1
In small bowl, mix together scallions, garlic, oil, lemon juice, honey, allspice, thyme, salt, pepper, cinnamon, nutmeg and hot sauce for jerk seasoning.
2
Place pork chops in large glass dish.
3
Rub jerk seasoning over both sides.
4
Cover and refrigerate for 2 hours.
5
Heat oven to 400 degree.
6
Heat grill pan over high heat.
7
Place chops on grill pan; cook 2 minutes per side.
8
Place chops in baking dish.
9
Bake in 400 degree oven for 18 to 20 minutes depending on thickness, or until internal temperature registers 155 degrees.
10
Let meat rest 10 minutes.
11
Serve with buttered red skinned potatoes, string beans and carrots.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 large scallions, chopped, 3 cloves garlic, chopped, 2 Tbsp. vegetable oil, 2 Tbsp. lemon juice, and more.

Yes, Jerk Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jerk Pork Chops

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