Jerk Pork Recipe – Eats Now

Name: Jerk Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup vegetable oil; 1/3 cup white vinegar; 4 green onions, chopped; 2 garlic cloves, chopped; 2 -5 scotch bonnet peppers, seeded and minced; 3 bay leaves; 3 peppercorns; 1 tablespoon cinnamon; 3 -4 allspice berries, crushed; 1 teaspoon pepper; 1/2 teaspoon ground nutmeg; 3 lbs pork chops (1 inch thick)

Servings: persons

1/3 cup vegetable oil
1/3 cup white vinegar
4 green onions, chopped
2 garlic cloves, chopped
2 -5 scotch bonnet peppers, seeded and minced
3 bay leaves
3 peppercorns
1 tablespoon cinnamon
3 -4 allspice berries, crushed
1 teaspoon pepper
1/2 teaspoon ground nutmeg
3 lbs pork chops (1 inch thick)

1
In a small bowl combine oil and vinegar. Stir in the next 9 ingredients (green onions - nutmeg).
2
Trim fat from pork chops and then place them in a large baggie or marinating dish.
3
Pour spice mixture over pork chops and then place bag or dish in a large baking pan and place in the refrigerator for up to 24 hours, turning every 4 hours.
4
Allow pork chops to come to room temperature before grilling.
5
Place chops on a prepared grill and cover with the lid.
6
Grill 5-10 minutes per side or until done.

1167

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 cup vegetable oil, 1/3 cup white vinegar, 4 green onions, chopped, 2 garlic cloves, chopped, and more.

Yes, Jerk Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jerk Pork

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