Jerk Marinated Roasted Onions

1. 1

   Mix beer, water, and jerk marinade in small bowl and pour into a baking dish that will hold all the onions. Place onions down in marinade. Marinate overnight covered in refrigerator.

2. 2

   Preheat oven to 400u00b0F. Flip onions over in the marinade, and lay on the flat bottom of each side. Using half the fresh thyme, top each onion slice with some. Season with salt and pepper.

3. 3

   Roast in oven for 1 hour or until golden brown, basting once or twice during roasting. Remove from heat, spoon reduced sauce over and sprinkle with remaining fresh thyme. Remove from skins and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.