How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jerk Marinade and Sauce?

You need 15 ingredients. The key ingredients include: 2 large onions, 2 stalks scallions, 2 sprigs thyme, 3 garlic cloves, and more.

Is Jerk Marinade and Sauce suitable as general?

Yes, Jerk Marinade and Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Jerk Marinade and Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jerk Marinade and Sauce Recipe

Name: Jerk Marinade and Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions; 2 stalks scallions; 2 sprigs thyme; 3 garlic cloves; ¼ cup vegetable oil; ¼ cup soy sauce; ½ cup beer; ¼ cup vinegar; 6 whole scotch bonnet peppers; salt (optional); 4 pimento seeds; 1 small piece ginger; add following ingredients for jerk sauce; ½ cup tomato paste; 1 cup pineapple juice

Try this homemade Jerk Marinade and Sauce recipe the whole family will love. Made with onions, stalks scallions, thyme and garlic. Easy step-by-step ins…

This Jerk Marinade and Sauce relies on simple, everyday ingredients such as large onions, stalks scallions, sprigs thyme and garlic cloves. It comes together quickly and makes 4 servings, at about 371 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Jerk Marinade and Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions