Jerk Marinade and Sauce Recipe

Name: Jerk Marinade and Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions; 2 stalks scallions; 2 sprigs thyme; 3 garlic cloves; ¼ cup vegetable oil; ¼ cup soy sauce; ½ cup beer; ¼ cup vinegar; 6 whole scotch bonnet peppers; salt (optional); 4 pimento seeds; 1 small piece ginger; add following ingredients for jerk sauce; ½ cup tomato paste; 1 cup pineapple juice

Servings: persons

2 large onions
2 stalks scallions
2 sprigs thyme
3 garlic cloves
¼ cup vegetable oil
¼ cup soy sauce
½ cup beer
¼ cup vinegar
6 whole scotch bonnet peppers
salt (optional)
4 pimento seeds
1 small piece ginger
add following ingredients for jerk sauce
½ cup tomato paste
1 cup pineapple juice

1
Put all first 12 ingredients together in a blender.
2
Blend until all ingredients are smooth.
3
Leave marinade on your choice of meat over night.
4
Bake or Grill your meat.
5
To make Jerk Sauce - Mix all the Jerk Marinade ingredients together with tomato paste & Pineapple Juice cooled.
6
Blend until all ingredients are smooth.
7
Put finished product into a pan and simmer for 10 - 15 minute.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 large onions, 2 stalks scallions, 2 sprigs thyme, 3 garlic cloves, and more.

Yes, Jerk Marinade and Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jerk Marinade and Sauce

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