How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jerk Marinade?

You need 13 ingredients. The key ingredients include: 3 green onions, chopped, 4 cloves garlic, chopped, 1 small onion, chopped, 4 habanero peppers, stemmed and seeded, and more.

Is Jerk Marinade suitable as general?

Yes, Jerk Marinade falls under the General category and is a great choice for this type of meal.

How do I store leftover Jerk Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jerk Marinade Recipe

Name: Jerk Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 green onions, chopped; 4 cloves garlic, chopped; 1 small onion, chopped; 4 habanero peppers, stemmed and seeded; 1/4 cup fresh lime juice; 2 tablespoons soy sauce; 3 tablespoons olive oil; 1 1/2 tablespoons salt; 1 tablespoon brown sugar; 1 tablespoon fresh thyme; 2 teaspoons ground allspice; 3/4 teaspoon ground nutmeg; 1/2 teaspoon cinnamon

Try this homemade Jerk Marinade recipe the whole family will love. Made with green onions, garlic, onion and peppers. Easy step-by-step instructions inc…

This Jerk Marinade relies on simple, everyday ingredients such as green onions, chopped, garlic, chopped, small onion, chopped and fresh lime juice. It comes together quickly and makes 4 servings, at about 199 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Jerk Marinade

Tips for the best results

Variations & substitutions

My Personal Notes

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