Jerk Halibut Steaks with Sweet Potato Wedges Recipe

Name: Jerk Halibut Steaks with Sweet Potato Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. sweet potatoes; 2 green onions; 1 jalapeno chile; 2 tbsp. fresh lime juice; 2 tbsp. Worcestershire sauce; 1 tbsp. peeled, grated fresh ginger; 1 tsp. dried thyme; 1 tsp. ground allspice; 2 tbsp. olive oil; 1/4 tsp. ground red pepper (cayenne); .⅓ tsp. ground red pepper (cayenne); salt; 4 piece halibut steaks

Servings: persons

2 lb. sweet potatoes
2 green onions
1 jalapeno chile
2 tbsp. fresh lime juice
2 tbsp. Worcestershire sauce
1 tbsp. peeled, grated fresh ginger
1 tsp. dried thyme
1 tsp. ground allspice
2 tbsp. olive oil
1/4 tsp. ground red pepper (cayenne)
.⅓ tsp. ground red pepper (cayenne)
salt
4 piece halibut steaks

1
Lightly grease grill rack.
2
Prepare outdoor grill for covered direct grilling over medium heat.
3
Cut each unpeeled sweet potato lengthwise in half.
4
Place sweet potato halves on microwave-safe plate and cook in microwave oven on High 8 minutes or until almost fork-tender, rearranging sweet potatoes halfway through cooking.
5
Meanwhile, in medium bowl, combine green onions, jalapeno, lime juice, Worcestershire, ginger, thyme, allspice, 1 tablespoon olive oil, 1/4 teaspoon ground red pepper, and 1/4 teaspoon salt.
6
Add halibut steaks, turning to coat.
7
Let stand 5 minutes.
8
Cut each sweet potato half into 4 wedges.
9
In another medium bowl, toss sweet potatoes with 1/4 teaspoon salt, remaining 1 tablespoon oil, and 1/8 teaspoon ground red pepper until coated.
10
Place halibut and sweet potatoes on hot grill rack.
11
Spoon half of jerk marinade in bowl on halibut; discard remaining marinade.
12
Grill halibut steaks 8 to 10 minutes or until opaque throughout, turning over once.
13
Grill sweet potato wedges 6 to 7 minutes or until tender and lightly charred, turning over once.
14
Transfer to platter as they are done.
15
Garnish with lime wedges.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. sweet potatoes, 2 green onions, 1 jalapeno chile, 2 tbsp. fresh lime juice, and more.

Yes, Jerk Halibut Steaks with Sweet Potato Wedges falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jerk Halibut Steaks with Sweet Potato Wedges

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