Jerk Halibut Steaks with Sweet Potato Wedges

1. 1

   Lightly grease grill rack.

2. 2

   Prepare outdoor grill for covered direct grilling over medium heat.

3. 3

   Cut each unpeeled sweet potato lengthwise in half.

4. 4

   Place sweet potato halves on microwave-safe plate and cook in microwave oven on High 8 minutes or until almost fork-tender, rearranging sweet potatoes halfway through cooking.

5. 5

   Meanwhile, in medium bowl, combine green onions, jalapeno, lime juice, Worcestershire, ginger, thyme, allspice, 1 tablespoon olive oil, 1/4 teaspoon ground red pepper, and 1/4 teaspoon salt.

6. 6

   Add halibut steaks, turning to coat.

7. 7

   Let stand 5 minutes.

8. 8

   Cut each sweet potato half into 4 wedges.

9. 9

   In another medium bowl, toss sweet potatoes with 1/4 teaspoon salt, remaining 1 tablespoon oil, and 1/8 teaspoon ground red pepper until coated.

10. 10

    Place halibut and sweet potatoes on hot grill rack.

11. 11

    Spoon half of jerk marinade in bowl on halibut; discard remaining marinade.

12. 12

    Grill halibut steaks 8 to 10 minutes or until opaque throughout, turning over once.

13. 13

    Grill sweet potato wedges 6 to 7 minutes or until tender and lightly charred, turning over once.

14. 14

    Transfer to platter as they are done.

15. 15

    Garnish with lime wedges.

* Per serving · 4 servings · Values may vary.