How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jerk Chili ?

You need 30 ingredients. The key ingredients include: 3 lbs Ground Beef, 1 lb Ground Pork, 1 lb Chopped Bacon, 8 Cloves Garlic Minced, and more.

Is Jerk Chili suitable as soups & stews?

Yes, Jerk Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jerk Chili ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jerk Chili Recipe

Name: Jerk Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs Ground Beef; 1 lb Ground Pork; 1 lb Chopped Bacon; 8 Cloves Garlic Minced; 2 Large Onions Chopped; 1 Red Pepper Chopped; 1 Green Pepper Chopped; 3 Large Cans Tomatoes; 2 Cans Kidney Beans - rinsed & drained; 2 Cans Black Beans - rinsed & drained; 1 Large Can Pumpkin; 1 Can Beef Broth; 1 Cup Dark Rum; 1 tsp Tabasco; 1 Tbsp Onion Powder; 1 tsp Cayenne; 1 Serrano Chili; 1 Habanero Chili; 1 Tbsp Garlic Powder; 2Tbsp Cumin; 1 tsp White Pepper; 1/3 Cup Chili Powder; 2Tbsp Allspice; 1 Tbsp Brown Sugar; 1 tsp Cinnamon; 1 tsp Ginger; 1 tsp Nutmeg; 2 Tbsp Thyme; 1 Chicken Bouillon Cube; 2 Beef Bouillon Cubes

Warm up with this hearty Jerk Chili recipe. Made with Ground Beef, Ground Pork, Bacon and Garlic. Easy step-by-step instructions included.

This Jerk Chili relies on simple, everyday ingredients such as ground beef, ground pork, chopped bacon and garlic minced. It comes together quickly and makes 4 servings, at about 2586 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2586

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jerk Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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