Jerk Chicken With Grilled Pineapple

1. 1

   In a medium sized bowl, mix together the mayonnaise, olive oil, lime zest and juice, chilli, cinnamon, allspice, coriander and thyme.

2. 2

   Then add the chicken Supremes, season and coat evenly and then leave to marinade in the fridge for a couple of hours.

3. 3

   Preheat a griddle pan or BBQ.

4. 4

   Peel and cut the pineapple into quarters, remove the core and cut each quarter in half. Season with pepper.

5. 5

   Place the chicken on the griddle or BBQ and cook for 20 minutes or until cooked, turning over every now and then. Once cooked remove and leave in a warm place.

6. 6

   Now cook the pineapple for 4 to 5 minutes on each side, or until the pineapple starts to caramelise.

* Per serving · 4 servings · Values may vary.

No additional tips available.