Jerk Chicken With Coconut Rice Recipe

Name: Jerk Chicken With Coconut Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, quartered; 3 green onions, coarsely chopped; 2 garlic cloves; 3 small habanero chiles, coarsely chopped; 1/3 cup olive oil; 3 tablespoons white wine vinegar; 3 tablespoons fresh lime juice; 3 tablespoons orange juice; 3 tablespoons soy sauce; 2 tablespoons dark brown sugar; 1 tablespoon fresh thyme leaves; 2 teaspoons ground allspice; 1 teaspoon salt; 3/4 teaspoon ground cinnamon; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon ground nutmeg; 2 bone-in chicken breasts, 2 leg quarters; Cooking spray

Servings: persons

1 small onion, quartered
3 green onions, coarsely chopped
2 garlic cloves
3 small habanero chiles, coarsely chopped
1/3 cup olive oil
3 tablespoons white wine vinegar
3 tablespoons fresh lime juice
3 tablespoons orange juice
3 tablespoons soy sauce
2 tablespoons dark brown sugar
1 tablespoon fresh thyme leaves
2 teaspoons ground allspice
1 teaspoon salt
3/4 teaspoon ground cinnamon
1/2 teaspoon freshly ground black pepper
1/2 teaspoon ground nutmeg
2 bone-in chicken breasts, 2 leg quarters
Cooking spray

1
Combine first 16 ingredients in a blender; process until smooth. Place chicken in a large zip-top plastic freezer bag; pour marinade over chicken, and seal bag. Refrigerate at least 8 hours and up to 24 hours, turning occasionally.
2
Light one side of grill, heating to high heat (450u00b0to 500u00b0); leave other side unlit. Remove chicken from marinade, allowing some of the marinade to remain on the chicken; discard remaining marinade. Place chicken on grill rack coated with cooking spray over unlit side of grill; grill 45 minutes or until done, turning after 25 minutes. Let chicken rest 5 minutes. Serve with Coconut Rice.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 small onion, quartered, 3 green onions, coarsely chopped, 2 garlic cloves, 3 small habanero chiles, coarsely chopped, and more.

Yes, Jerk Chicken With Coconut Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jerk Chicken With Coconut Rice

How did you like this recipe?

Frequently Asked Questions