How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jerk Chicken With Coconut Rice?

You need 18 ingredients. The key ingredients include: 1 small onion, quartered, 3 green onions, coarsely chopped, 2 garlic cloves, 3 small habanero chiles, coarsely chopped, and more.

Is Jerk Chicken With Coconut Rice suitable as meat & poultry?

Yes, Jerk Chicken With Coconut Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jerk Chicken With Coconut Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jerk Chicken With Coconut Rice Recipe

Name: Jerk Chicken With Coconut Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, quartered; 3 green onions, coarsely chopped; 2 garlic cloves; 3 small habanero chiles, coarsely chopped; 1/3 cup olive oil; 3 tablespoons white wine vinegar; 3 tablespoons fresh lime juice; 3 tablespoons orange juice; 3 tablespoons soy sauce; 2 tablespoons dark brown sugar; 1 tablespoon fresh thyme leaves; 2 teaspoons ground allspice; 1 teaspoon salt; 3/4 teaspoon ground cinnamon; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon ground nutmeg; 2 bone-in chicken breasts, 2 leg quarters; Cooking spray

Try this homemade Jerk Chicken With Coconut Rice recipe the whole family will love. Made with onion, green onions, garlic and habanero chiles. Easy step…

This Jerk Chicken With Coconut Rice relies on simple, everyday ingredients such as small onion, quartered, garlic cloves, olive oil and white wine vinegar. It comes together quickly and makes 4 servings, at about 421 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jerk Chicken With Coconut Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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