Jerk chicken Recipe

Name: Jerk chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 scoth bonnet peppers, chopped; 2 clove garlic, chopped; 2 stick scallions, chopped; 2 tbsp fresh thyme, chopped; 1 1/2 tsp ground cloves; 1 1/2 tsp ground cinnamon; 1 1/2 tsp allspice; 1 tsp salt; 1/2 tsp black pepper; 3 lb chicken legs and thighs; 2 tbsp olive oil; 2 tbsp worcestershire sauce

Servings: persons

2 scoth bonnet peppers, chopped
2 clove garlic, chopped
2 stick scallions, chopped
2 tbsp fresh thyme, chopped
1 1/2 tsp ground cloves
1 1/2 tsp ground cinnamon
1 1/2 tsp allspice
1 tsp salt
1/2 tsp black pepper
3 lb chicken legs and thighs
2 tbsp olive oil
2 tbsp worcestershire sauce

1
Preheat oven to 425F.
2
Mix the dry rub ingredients together.
3
Score chicken on skin side.
4
Apply dry rub to chicken.
5
In a dutch oven heat olive oil and then add chicken.
6
Cook and brown chicken for about 10 minutes.
7
Add worcestershire sauce and stir.
8
Cover chicken and place in oven.
9
Cook for about 20 minutes.
10
Serve.

664

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 scoth bonnet peppers, chopped, 2 clove garlic, chopped, 2 stick scallions, chopped, 2 tbsp fresh thyme, chopped, and more.

Yes, Jerk chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jerk chicken

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