Jerk Chicken Recipe

Name: Jerk Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, marinated with these ingredients; 4 teaspoons allspice; 6 garlic cloves, crushed; 2 tablespoons fresh ginger; 2 tablespoons brown sugar; 1 teaspoon cinnamon; 1 scotch bonnet pepper, chopped; ¼ teaspoon black pepper; ½ teaspoon salt; ½ cup olive oil; ½ cup onion, finely chopped; ½ cup wine vinegar; 2 tablespoons lime juice

Servings: persons

4 chicken breasts, marinated with these ingredients
4 teaspoons allspice
6 garlic cloves, crushed
2 tablespoons fresh ginger
2 tablespoons brown sugar
1 teaspoon cinnamon
1 scotch bonnet pepper, chopped
¼ teaspoon black pepper
½ teaspoon salt
½ cup olive oil
½ cup onion, finely chopped
½ cup wine vinegar
2 tablespoons lime juice

1
Mix all ingredients in a large bowl, and place to onenside.
2
pierce the meat (chicken)and place in the marinade.
3
The holes are so that it can soak up the marinade.
4
The hole also allow heat to escape without loss of moisture.
5
leave the chicken to marinade for 2 hours.
6
Place the chicken under a grill and grill on either side for 6 minutes or until cooked.
7
Whilst grilling baste with the marinade.

719

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 chicken breasts, marinated with these ingredients, 4 teaspoons allspice, 6 garlic cloves, crushed, 2 tablespoons fresh ginger, and more.

Yes, Jerk Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jerk Chicken

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