Jerez Cherry Liqueur

1. 1

   Pierce each cherry three to four times in a row (up and down)on one side of the cherry. I used a sharp skewer. Remove Stems.

2. 2

   Fill each jar half-full with the cherries. Place a lemon wedge in each jar and top each with a tablespoon of sugar and two tablespoons of Amaretto.

3. 3

   Fill jars with brandy. Screw lid on tight and shake to combine.

4. 4

   Put in a cool dark place for 6 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.